2月9日-11日,“二00九世界美食峰會(huì)”在日本東京舉行。來(lái)自七個(gè)國(guó)家的二十一位名廚在峰會(huì)期間向觀眾展示精湛的廚藝和各自國(guó)家具有代表性的美食料理,共同宣揚(yáng)“安全、放心、健康”的美食理念。
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